Dairy-Free Eggnog Recipe Idea
Eggnog is a beloved holiday drink, rich, sweet, and creamy. This article explores the history of eggnog, its key ingredients, a simple recipe, and delicious treats to serve with it. We also have a dairy-free eggnog recipe that’s both festive and delicious, with all the amazing flavors you love without the dairy. Enjoy this indulgent treat during the holidays!
What Is Eggnog?
Eggnog is typically a creamy beverage made with milk, cream, eggs, and sugar. It has a long history, with origins traced back to early medieval Britain. An alcoholic version, known as a spiked eggnog, often includes spirits like brandy, rum, or bourbon. Today, you can find eggnog on store shelves during the holiday season, and it can be enjoyed on its own or used in various recipes.
Key Ingredients
This homemade eggnog recipe is packed with nutrients. Eggs provide protein, while maple syrup adds natural sweetness. Coconut milk is a great alternative to dairy, offering healthy fats. Cinnamon, nutmeg, and cardamom add wonderful flavors and are often used in traditional eggnog recipes. These ingredients combine to create a delicious and indulgent treat.
This is a non-alcoholic eggnog recipe that’s easy to make. Start by separating the eggs, then heating the coconut milk in a pot with the almond extract, cardamom, nutmeg, and cinnamon. Scrape the vanilla bean and add the contents to the pot. Whisk the egg yolks until small bubbles form and gradually add a small amount of the hot milk mixture to temper the yolks. Once the yolks are warmed, add them to the pot with the hot milk. Let the mixture come to a slight boil and then remove from heat. Allow the eggnog to cool before chilling in the fridge. Serve it chilled and top with whipped coconut cream and additional nutmeg for a luxurious finish.
Holiday Treats to Serve with Eggnog
- Christmas spritz cookies
- Peppermint bark
- Raspberry Linzer cookies
- Gingerbread cookies
- Peppermint patties
- Peppermint fudge
Dairy-Free Eggnog Recipe
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- Author: Dr. Josh Axe
- Total Time: 1 hour
- Yield: 8 1x
- Diet: Gluten Free
Description
Indulge in this delicious dairy-free eggnog made with coconut milk, eggs, maple syrup, and spices. It’s the perfect holiday treat to enjoy during the festive season.
Ingredients
Instructions
- Combine milk, extracts, spices, and vanilla bean in a pot. Don’t let it boil.
- Whisk egg yolks until small bubbles appear.
- Temper the yolks with a small amount of hot milk.
- Add the yolks to the pot with the hot milk.
- Let the mixture come to a slight boil and stir well.
- Allow the eggnog to cool and chill in the fridge.
- Serve chilled and enjoy with whipped cream and nutmeg.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 oz (139g)
- Calories: 262
- Sugar: 1.6g
- Sodium: 46mg (3% DV)
- Fat: 26.3g
- Saturated Fat: 22.1g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 5.2g
- Fiber: 0.1g
- Protein: 5.1g
- Cholesterol: 82mg
